
TAKE-OUT KITCHEN
AND SPECIALTY MARKET
THANKSGIVING MENU
ROAST TURKEY
organic, free range 8-12lbs.
serves 6-8, $155 (includes 1 quart of gravy)
VEGETABLES & SIDES
$14 per lb
Roasted Delicata Squash – stuffed with mushroom & sage
Wood Roasted Brussel Sprouts – pomegranate & toasted pecans
Root Vegetable & Apple Stuffing
(with or without sausage)
Mashed Potatoes
Sweet Potato Purée – local honey & sea salt
Haricot Vert – roasted mushrooms & toasted almonds
Cranberry Relish – oranges & walnuts
STARTERS AND SOUPS
Roasted Local Squash Soup – local apples & honey
serves 2-3, $14 quart
Harbor Market Board
cheese, charcuterie, vegetables, olives, fruit & crackers
serves 10-12, $200
DESSERTS
Pumpkin Pie
Apple Crumb Pie
Chocolate Pecan Pie
Pumpkin Cheesecake
$30 Pie, serves 8
$35 Cheesecake, serves 10-12
Please place orders one week in advance, by Thursday November 15th
Last pick up on Thanksgiving Day, Thursday November 22nd by noon