egg frittata, roasted tomato, fresh greens, dijonnaise dressing bacon, tempeh bacon, ham, avocado, american, swiss, cheddar - $2 ea.
crispy corn tortilla, black bean purèe, fried egg, avocado, pico de gallo, queso fresco (gluten free)
two egg omelette, with mixed greens and fresh fruit choice of cheese, mushroom, spinach (gluten free)
grilled sourdough bread, smashed avocado, fried egg, fresh lime, add: queso fresco
with mixed berries, maple syrup, fresh butter
scrambled tofu, leeks, tomatoes, quinoa salad, tempeh bacon, avocado (vegan)
non-dairy coconut yogurt, house-made granola, banana, mixed berries (gluten free, vegan)
with pure maple syrup and mixed nuts (gluten free, vegan)
choice of: eggs scrambled or fried, bacon, ham, cheese, avocado, smoked salmon, on a plate, roll or multigrain bread
cream cheese, tomato, onion
choice: plain or scallion cream cheese
grilled fish, roasted poblano vinaigrette, avocado, cabbage slaw, corn tortillas (gluten free)
warm buttered lobster, toasted split-top bun, swipe of mayo
panko crusted, honey mustard, with hand-cut fries
over jasmine rice, cheddar cheese, sour cream (gluten free)
kids favorite with elbows and creamy cheese sauce
with jasmine rice, sweet potato, edamame, pickled vegetables add: salmon skewers $14, chicken skewers $12, tofu skewers $10, avocado $3
with hand-cut fries choice: farmhouse cheddar or organic american cheese
view today's special on our menu board
view today's special on our menu board
hand-cut, sea salt
all-natural turkey breast, avocado, bacon, balsamic onion marmalade, mayonnaise
jamon serrano, manchego cheese, baby arugula, garlic aioli
wild albacore tuna, mayonnaise, celery, onion powder, lemon
tomato, fresh mozzarella, basil purèe, balsamic vinaigrette
avocado, housemade cashew nut spread, watercress, basil purèe (vegan)
french green lentils, piquillo peppers, pomegranate seeds, marcona almonds, dill, sherry vinegar, olive oil (gluten free, vegan)
roasted peppers, feta, niçoise olives, basil, sherry vinegar, olive oil
napa cabbage, baby bok choy, feta, niçoise olives, cucumber, lemon, olive oil (gluten free)
grilled chicken, romaine, croutons, parmesan, caesar dressing
wild albacore tuna, tomatoes, boiled potato, green beans, niçoise olives, radish, mixed greens, basil vinaigrette
mixed greens, hard boiled egg, french green lentils, green beans, walnuts, balsamic dressing (gluten free)
parmesan, house-made croutons, balsamic dressing (gluten free)
oranges, hazelnuts (gluten free, vegan)
butternut squash, roasted red onions, lemon zest, mint, parsley, chives, olive oil (gluten free, vegan)
toasted garlic chips, lemon (gluten free, vegan)
caramelized onions, currants, toasted pine nuts, lemon zest, olive oil (gluten free, vegan)
miso, soy sauce, toasted sesame seeds, fresh lime
pasture raised chicken, rosemary, lemon, olive oil (gluten free)
potato, egg, onion, olive oil (gluten free)
all natural chicken, yogurt, turmeric, garlic, lemon, olive oil (gluten free)
soy sauce, ginger, scallions
wild albacore tuna, mayo, celery, onion powder, lemon (gluten free)
chickpeas, tahini, garlic, cumin, lemon, olive oil (gluten free, vegan)
fresh avocado, jalapeño, cilantro, fresh lime (gluten free, vegan)
freshly sliced seasonal fruit (gluten free, vegan)
cucumber, red onion, jalapeños, sugar, pickling spices (gluten free, vegan)
blueberry, corn, gluten free berry
chocolate chip, oatmeal raisin, kitchen sink
mixed berry, apple crumb, seasonal fruit
small / large
small / large
small / large
small / large
small / large
** This menu item can be cooked to order. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk for food-borne illness, especially if you have certain medical conditions.
Inquiries, email us at office@harbormarket.com
We are open daily from
8:00 am – 6:00 pm
