Timing – We request a minimum of 72 hours notice for all catering orders. For less than 72 hours notice, please call and we will do our best to accommodate you. Keep in mind we have a limited capacity for catering each day, especially during summer and holidays. Please reserve your dates with us as soon as possible so we can be sure to accommodate your event.
Presentation – All of our catering is prepared to-go and presented ready to serve, either cold or at room temperature. If you wish to reheat your food, we can provide heating instructions.
Delivery – We are able to deliver locally; additional fees apply. We have a limited capacity for delivery per day, please keep this in mind when booking your event.
Cancellation – We cannot accept cancellations with less than one week’s notice. A reduction in the number of guests may be accommodated at the discretion of management.
Order – Call, come in, or email us at email@example.com to discuss your event and place your order.