Modern food culture is rapidly changing, at least we think so at Harbor Market & Kitchen.Farm to table is the new norm, the melting pot of American cuisine has reformed our idea of what typical American food should be.
Everyone wants to eat better these days, we are all aware that a varied diet based on more plants, legumes and seafood is a key factor in overall health and well being.We are shifting to appreciate more family meals at home. The focus being on flavors of the season, the farms that grow our ingredients, and preparing them in a way that makes us feel good.
We built Harbor Market & Kitchen to reflect all of this. The new normal is rustic, healthy, and easy. We do the preparation, the careful selection and sourcing. Our customers can relax and enjoy the experience.
We are a takeout kitchen by design. Come for morning coffee and fresh pastry, the newspaper, lunch, a pizza after the beach, local milk or bread. We cater holiday meals and bake all our pastries in house by hand every day. The menu reflects our view of what American rustic cuisine should be; farm to table, fresh and familiar.
Located in historic Sag Harbor, New York we are proud to be an anchor in the community. The East End farming community provides local produce, seafood, eggs and dairy. All our meat, seafood and dairy are humanely raised or harvested, and carefully sourced. We are equally proud to be an ethical local employer, providing safe and fair pay employment.