TAKE-OUT KITCHEN
AND SPECIALTY MARKET

THANKSGIVING MENU

ROAST TURKEY

organic, free range 8-12lbs.
serves 6-8, $155 (includes 1 quart of gravy)

VEGETABLES & SIDES

$14 per lb

Roasted Delicata Squash – stuffed with mushroom & sage

Wood Roasted Brussel Sprouts – pomegranate & toasted pecans

Root Vegetable & Apple Stuffing
(with or without sausage)

Mashed Potatoes

Sweet Potato Purée – local honey & sea salt

Haricot Vert – roasted mushrooms & toasted almonds

Cranberry Relish – oranges & walnuts

STARTERS AND SOUPS

Roasted Local Squash Soup – local apples & honey
serves 2-3, $14 quart

Harbor Market Board
cheese, charcuterie, vegetables, olives, fruit & crackers
serves 10-12, $200

DESSERTS

Pumpkin Pie

 Apple Crumb Pie

Chocolate Pecan Pie

Pumpkin Cheesecake

$30 Pie, serves 8
$35 Cheesecake, serves 10-12

Please place orders one week in advance, by Thursday November 15th
Last pick up on Thanksgiving Day, Thursday November 22nd by noon