TAKE-OUT KITCHEN
AND SPECIALTY MARKET

THANKSGIVING MENU

ROAST TURKEY

organic, free range 8-12lbs.
serves 6-8, $155 (includes 1 quart of gravy)

VEGETABLES & SIDES

$14 per lb

Roasted Delicata Squash – stuffed with mushroom & sage

Potato Gratin – dauphinoise, baked with garlic & fresh cream

Wood Roasted Brussel Sprouts – pomegranate & toasted pecans

Root Vegetable & Apple Stuffing
(with or without sausage)

Mashed Potatoes

Sweet Potato Purée – bourbon & maple syrup

Haricot Vert – shallots & toasted almonds

Cranberry Relish – oranges & walnuts

STARTERS AND SOUPS

Roasted Local Squash Soup – local apples & honey
serves 2-3, $14 quart

Harbour Market Board
cheese, charcuterie, vegetables, olives, fruit & crackers
serves 10-12, $145

DESSERTS

Pumpkin Pie

 Apple Crumb Pie

Tart Cherry Pie

Chocolate Pecan Pie

Pumpkin Cheesecake

Chocolate Ganache Torte (GF)

$25 Pie, serves 8
$35 Cheesecake, serves 8-10
$45 Chocolate Torte, serves 8-10

Please place orders one week in advance, by Thursday November 16th
Last pick up on Thanksgiving Day, Thursday November 23rd by noon