Harbor Market and Kitchen Logo

TAKE-OUT KITCHEN
AND SPECIALTY MARKET

HOLIDAY MENU

BRISKET OF BEEF

grass-fed beef, potato, carrot, shallot, rosemary, thyme & red wine
whole, serves 6-8 $165

WHOLE ROASTED HERITAGE CHICKEN

pasture raised, stuffed with tarragon, chervil, chives & farmhouse butter
whole, serves 6-8 $68

PETITE HAM

boneless, glazed with Milk Pail apple cider, brown sugar, and clove & Dijon mustard
whole, serves 6-8 $125

STARTERS & VEGETABLES

$14 per lb

Wood Roasted Brussel Sprouts – pomegranate & toasted pecans

Creamed Spinach – leeks, coconut milk & fresh dill

Stuffed Delicata Squash – quinoa, mushrooms, leeks

Matzo Ball Soup – with organic chicken & dill
$14 per quart

Harbor Market Potato Latkes – served with house-made applesauce & sour cream
$3 per latke

DESSERTS

 Apple Pie
serves 8    $25

Chocolate Pecan Pie
serves 8    $25

Angel Food Cake
served with berry compote & fresh whipped cream    serves 8-10    $25

Dark Chocolate Tart
dark chocolate ganache & fleur de sel    serves 10    $30

Vanilla Bean Cheesecake
served with house-made cherry topping    serves 12-14    $35

Traditional Christmas Trifle
layers of sponge cake, vanilla bean pastry cream, raspberry jam, and fresh berries, topped with whipped cream
serves 10-12    $85

Box of Decorated Holiday Cookies
Christmas or Hanukkah    24 assorted cookies    $36

Please place orders one week in advance, by Saturday December 17th
Last pick up on Thanksgiving Day, Saturday December 24th by noon

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